🍜 Fancy Ramen in Minutes with Nature’s Broth Creamy

Fancy and Quick Nature's Broth Creamy Ramen Bowl

Yes, you read that right—fancy and fast.

With Nature’s Broth Creamy flavor, you can create a rich, comforting bowl of ramen that looks gourmet but takes just minutes to make. It’s packed with umami from black garlic and cashew milk for a velvety finish, and it's the perfect base for something a little extra.

Whether you’re cooking for yourself, for guests, or just feeling a little indulgent—this one hits the spot.

📝 What You’ll Need:

For the Broth:

• 1 ½ tbsp Nature’s Broth Creamy powder

• 1 cup hot water

  
  

For the Bowl:

• 1 cup cooked gluten-free noodles

• 1 king oyster mushroom (sliced and browned)

• 1 bok choy (blanched and halved)

• A handful of bean sprouts (blanched)

• 1 tbsp corn (boiled)

• 1 tbsp sliced fresh carrots

• 1 tbsp chopped green onions

• 2 small sheets of seasoned nori

• Fried garlic & fried onions (for topping)

• A drizzle of chili oil (optional, but recommended!)

  
  

🥣 How to Make It:

1. In a serving bowl, mix 1½ tbsp of Nature’s Broth Creamy with 1 cup of hot water. Stir until fully dissolved.

2. Add in your cooked gluten-free noodles.

3. Arrange your toppings:

   • Place the browned oyster mushrooms neatly on one side.

   • Add your blanched bok choy, bean sprouts, corn, carrots, and green onions.

4. Garnish with nori sheets, a sprinkle of fried garlic & onions, and a light drizzle of chili oil.

5. Admire your beautiful bowl... then dig in.

   
   

🧡 Why We Love This:

This bowl may look like it came from a restaurant, but it takes less than 5 minutes to make. It’s clean, comforting, and packed with flavor without the sodium overload or chemical additives of most instant ramen.

It’s proof that quick and wholesome can be elevated.

🎥 Want to see it in action?Watch our quick recipe video here: https://www.youtube.com/watch?v=3e-y8CBzSS4

✨ Vegan. Gluten-Free. Gourmet comfort in minutes.Let Nature’s Broth elevate your next bowl.