Easy Chicken Curry with The Bigfoot Culture's Original Blend

If you’re craving a hearty, flavorful curry but don’t want to spend hours in the kitchen, this simple recipe has your back. With the Original Blend (previously Light) from The Bigfoot Culture (our “tastes-like-chicken” plant-based broth mix), you’ll unlock deep, comforting flavor in minutes.

This dish is quick, satisfying, and perfect for a cozy dinner or meal prep. Plus, it’s flexible enough to spice up to your liking. Let’s dive into how to make this delicious curry!

Ingredients (approximate – adjust to taste)

• 2 chicken breasts, cut into large cubes

• 1/2 tbsp olive oil

• 1 onion, diced

• 1 cup chicken broth or water

• 1/2 cup milk (or cream for extra richness)

• 1 small pack of The Bigfoot Culture’s Original Blend

• 4 tbsp curry powder

• 1 bay leaf

• 1/2 cup parsley, chopped (for garnish)

• Optional: 1 hot pepper or chili flakes for some kick

  
  

Instructions

1. Sear the chicken – Heat 1/2 tbsp olive oil in a pan over high heat. Add the cubed chicken breasts and sear on all sides until lightly browned.

   
   

2. Add the onions – Toss in the diced onion and cook until translucent and fragrant.

   
   

3. Build the broth – Pour in 1 cup of chicken broth (or water). Stir in 1 small pack of The Bigfoot Culture’s Original Blend and mix well. Bring to a boil.

   
   

4. Make it creamy – Lower the heat and stir in 1/2 cup milk. Mix until smooth and combined.

   
   

5. Season it up – Add the curry powder and bay leaf. Stir thoroughly, then let simmer for 10–12 minutes until the chicken is cooked through and the sauce thickens.

   
   

6. Finish & serve – Remove the bay leaf. Top with fresh parsley (and hot pepper, if desired). Serve hot with rice or flatbread.

   
   

Why This Works

The Original Blend takes the place of hours-long simmering — infusing your curry with rich, comforting, chicken-like flavor instantly. It’s proof that with the right blend, simple can still taste incredible.

Tips for Customization

Feel free to make this curry your own! You can add vegetables like bell peppers, carrots, or peas for extra nutrition. If you enjoy a bit of heat, toss in some chili flakes or a hot pepper. The beauty of this recipe is its versatility.

Serving Suggestions

This curry pairs beautifully with a side of fluffy rice or warm, soft flatbread. You can also serve it with a fresh salad for a complete meal.

Storing Leftovers

If you have any leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge. It should last for about 3-4 days. Just reheat on the stove or in the microwave when you’re ready to enjoy it again!

Final Thoughts

I hope you enjoy making this Easy Chicken Curry as much as I do! It’s a fantastic way to bring comfort food to your table without spending hours in the kitchen. Remember, with The Bigfoot Culture’s Original Blend, you can whip up delicious meals that are both healthy and flavorful. Happy cooking!

For more delicious recipes and tips, check out The Bigfoot Culture.