Easy Ham & Potato Soup Recipe with Nature’s Broth

Looking for a hearty and comforting dinner idea? This Ham & Potato Soup recipe is the perfect way to use up leftover ham. With tender potatoes, fresh vegetables, and the rich depth of Nature’s Broth Light (Original), you’ll have a cozy bowl of soup ready in under an hour. Whether you’re cooking for family, meal prepping, or just craving comfort food, this easy potato soup is flavorful, flexible, and guaranteed to warm you up.

Ingredients (approximate – tailor to your taste!)

• 1–2 cups diced ham (leftover works best)

• 2 medium or large potatoes (diced)

• 1 red bell pepper (diced)

• 2–3 celery stalks (chopped)

• 2–3 carrots (chopped – garden-fresh if possible)

• 4 cloves garlic (minced)

• ½ to 1 onion (diced)

• Fresh parsley (a handful, chopped)

• ¼ cup milk, cream, or half & half

• 2 cartons chicken broth (8 cups) or 8 cups water

• 1 small pack of Nature’s Broth Light (Original)

• Optional: Salt & pepper (to taste)

• Red pepper flakes (optional)

  
  

Instructions

1. Sauté aromatics: In a large pot, heat oil or butter. Add garlic and onion, cooking until fragrant.

2. Add ham: Stir in diced ham and let it sear for 2–3 minutes.

3. Add potatoes & broth: Toss in diced potatoes, pour in chicken stock (or water), season lightly, and bring to a boil. Add butter as desired.

4. Simmer: Reduce heat and simmer until potatoes are tender (10–15 minutes).

5. Flavor boost: Stir in Nature’s Broth Light (Original).

6. Creamy touch: Add milk, cream, or half & half. Stir and let simmer another 5–10 minutes.

7. Veggies: Add carrots, celery, and red bell pepper. Simmer another 15 minutes.

8. Finish & serve: Stir in parsley, season to taste, and serve warm. Optional: sprinkle with red pepper flakes.

   
   

Why You’ll Love This Recipe

✔️ Perfect way to use up leftover ham

✔️ Naturally gluten-free with Nature’s Broth

✔️ Creamy, hearty, and family-friendly

✔️ Easy weeknight dinner or cozy weekend meal

Tips for Customizing Your Soup

Feel free to get creative! You can add other vegetables like corn or peas. Want a little kick? Toss in some diced jalapeños. You can also swap the ham for turkey or chicken. The possibilities are endless!

Health Benefits of the Ingredients

This soup is not just delicious; it’s packed with nutrition. Potatoes provide potassium and fiber. Carrots are rich in beta-carotene, which is great for your eyesight. Plus, the fresh parsley adds a burst of vitamins.

Perfect Pairings

What goes well with this soup? A slice of crusty bread or a fresh garden salad makes a delightful pairing. It’s a complete meal that’s sure to satisfy.

Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge. This soup can last up to 3 days. Just reheat on the stove or in the microwave.

Conclusion

This Ham & Potato Soup is a delightful way to enjoy a comforting meal. It’s quick, easy, and perfect for any day of the week. So, grab your ingredients and let’s get cooking!

👉 Check out the video version of this recipe on our YouTube channel https://www.youtube.com/watch?v=MeV4tuYD_lY